Not known Facts About Sphynx
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks institution, Didar Kitchen area, are invited to share various smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white photographs of pre-revolution Iran to the walls, providing an area for